Assistant Food And Beverage Manager

Loews Corporation

Coral Gables, Florida, USA
Staffing and training employees
Coordinating restaurant activities
Ensuring guest satisfaction
Loews Coral Gables Hotel features 242 guestrooms and multiple dining outlets

Job Summary

  • Loews Coral Gables Hotel features 242 guestrooms and multiple dining outlets.
  • The Assistant Food and Beverage Manager oversees restaurant operations and staff.
  • This role ensures quality service and guest satisfaction in a professional manner.

Matching Summary

Loews Coral Gables Hotel features 242 guestrooms and multiple dining outlets.

Skills & Requirements

Must-have

  • Staffing and training employees
  • Coordinating restaurant activities
  • Ensuring guest satisfaction

Nice-to-have

  • Polite and friendly demeanor
  • Ability to promote sales
  • Maintaining cleanliness and organization

Key Requirements

  • Experience in restaurant management
  • Ability to create budgets and forecasts
  • Knowledge of safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter