Executive Sous Chef

Four Seasons Hotels Ltd

Lisbon, , Portugal
Base: competitive salary + wages; bonus/equity: no...
Kitchen operations management
Team leadership and coaching
Menu development and implementation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Executive Sous Chef will support senior leadership, manage culinary operations, and lead the kitchen team to deliver high-quality food and service.
  • Employees enjoy competitive salary and benefits, excellent training and development opportunities, and complimentary employee meals and uniform cleaning.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary meals and dry cleaning

Skills & Requirements

Must-have

  • kitchen operations management
  • team leadership and coaching
  • menu development and implementation
  • food safety and sanitation
  • scheduling and payroll management
  • guest service excellence

Nice-to-have

  • strong communication skills
  • organizational skills
  • relationship building
  • training and coaching abilities
  • flexible scheduling

Key Requirements

  • culinary education or on the job training
  • hotel experience preferred
  • authorization to work in a European country

Work Rights

Must hold authorization to work in a European country

Tailored Resume

Cover Letter