Dietary Cook - Artesia Palms Care Center

Las Colinas Post Acute

Not specified
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
The Dietary Cook position at Las Colinas Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, maintaining cleanliness, and supervising staff. Candidates should have experience in large-scale cooking, preferably in healthcare settings, and must obtain a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

The Dietary Cook position at Las Colinas Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, maintaining cleanliness, and supervising staff. Candidates should have experience in large-scale cooking, preferably in healthcare settings, and must obtain a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods accurately
  • Record food temperatures
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter