Riverdalepa is seeking a full-time cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, including special diets, while adhering to safety and sanitation standards
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and cooperate harmoniously with personnel in all departments.
Matching Summary
Match Score: 85
Riverdalepa is seeking a full-time cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, including special diets, while adhering to safety and sanitation standards.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Cooperate with personnel
Nice-to-have
Make food presentation appealing
Work in harmony with others
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care