Dietary Aide - Casual

Extendicare West Oak Village

Port Stanley, Ontario, CA
Serve food to residents
Maintain proper food temperature
Follow safe food handling
Serve food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures

Job Summary

  • Serve food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures.
  • Follow safe food handling practices, clear plates and trays, operate the dishwasher, and clean cooking utensils as per procedure.
  • Adhere to established departmental policies and procedures regarding quality assurance, fire, safety, environment, and infection control.

Matching Summary

Serve food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures.

Skills & Requirements

Must-have

  • Serve food to residents
  • Maintain proper food temperature
  • Follow safe food handling
  • Clean dishes and utensils
  • Assemble nourishment carts
  • Adhere to safety procedures

Nice-to-have

  • Passion for caring
  • Enriching resident lives

Key Requirements

  • Food Service Worker Program enrollment/completion
  • Food Handlers Certification
  • 0-1 year(s) dietary experience in LTC
  • Ability to stand for long periods
  • Moderate to heavy lifting ability
  • Availability for days, evenings, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter