Chef De Partie, Employee Dining

Four Seasons Hotels Ltd

Palm Beach, Florida, United States
Competitive salary & wages; not specified; benefit...
**
3-5 years high-end hotel cooking experience
Culinary degree required
Food & beverage background
** The Four Seasons Resort Palm Beach is seeking a Chef de Partie to support its culinary team for employee dining. The ideal candidate should have 3-5 years of experience in high-end restaurant settings and a culinary degree, contributing to the luxurious experience of both guests and staff. **

Job Summary

  • The Chef de Partie will supervise the culinary team for employee dining while planning and preparing food to ensure the highest quality service.
  • Four Seasons Resort Palm Beach is a Five-Star, Five-Diamond resort featuring Florie's, a restaurant in partnership with three Michelin-starred chef Mauro Colagreco.
  • Employees receive competitive wages, 401(k) retirement plans, complimentary accommodation at other Four Seasons properties, and excellent training opportunities.

Matching Summary

Match Score: 75

** The Four Seasons Resort Palm Beach is seeking a Chef de Partie to support its culinary team for employee dining. The ideal candidate should have 3-5 years of experience in high-end restaurant settings and a culinary degree, contributing to the luxurious experience of both guests and staff. **

Salary

Competitive Salary & Wages; Not specified; Benefits include 401(k), accommodation, dry cleaning, and meals

Skills & Requirements

Must-have

  • 3-5 years high-end hotel cooking experience
  • Culinary degree required
  • Food & Beverage background
  • Fast-paced environment capability

Nice-to-have

  • Banquet operations support experience
  • Luxury resort culture alignment
  • Michelin star collaboration exposure

Key Requirements

  • Minimum 3 to 5 years of cooking experience
  • Culinary degree mandatory
  • Food & Beverage industry background

Work Rights

Not specified

Tailored Resume

Cover Letter