Cook-h (part Time)

Greenvillepostacute

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe, orderly, and sanitary environment.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and adherence to strict cleaning schedules.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise dietary staff
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter