Jefe/a De Sector - Barceló La Nucía

Barcelo

La Nucía, Spain
Supervise food and beverage services
Plan time and resources
Control stock and "mise en place"
Barceló Hotel Group is a family-owned company with over 90 years of trajectory, positioning itself as the 2nd largest chain in Spain and top 30 globally

Job Summary

  • Barceló Hotel Group is a family-owned company with over 90 years of trajectory, positioning itself as the 2nd largest chain in Spain and top 30 globally.
  • The role involves supervising and intervening in food and beverage services, planning resources, organizing staff, and ensuring quality and presentation.
  • Barceló offers geographical mobility, career development plans, extensive training programs, and exclusive discounts on hotels and travel.

Matching Summary

Barceló Hotel Group is a family-owned company with over 90 years of trajectory, positioning itself as the 2nd largest chain in Spain and top 30 globally.

Skills & Requirements

Must-have

  • Supervise food and beverage services
  • Plan time and resources
  • Control stock and "mise en place"
  • Correct staff performance
  • Supervise hygiene and presentation

Nice-to-have

  • Family-owned company spirit
  • Sustainable improvement spirit
  • Commitment to guest satisfaction
  • Team well-being focus

Key Requirements

  • Minimum 1 year experience as a waiter
  • Higher Vocational Training
  • High English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter