Concessions Supervisor - The Mann Center

Denny Sanford PREMIER Center

Philadelphia, PA, US
Conduct opening and closing checklists
Train and manage event day staff
Enforce service and sanitation standards
The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the Legends food and beverage program

Job Summary

  • The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the Legends food and beverage program.
  • Responsibilities include managing staff training, enforcing strict sanitation and service standards, and conducting physical inventory audits at concession stands.
  • Candidates must be able to work extended hours, weekends, holidays, and in open-air environments regardless of climate conditions.

Matching Summary

The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the Legends food and beverage program.

Skills & Requirements

Must-have

  • Conduct opening and closing checklists
  • Train and manage event day staff
  • Enforce service and sanitation standards
  • Perform physical inventory audits
  • Operate FOH POS and BOH systems
  • Work flexible schedule including nights

Nice-to-have

  • Basic knowledge of food preparation
  • Experience with guest relations etiquette
  • Ability to work under pressure
  • Strong team-oriented mindset
  • Flexibility to rotate locations

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • RAMP certification required (can be provided)
  • Ability to lift 10-50 pounds
  • State and local alcoholic beverage license

Work Rights

Not specified

Tailored Resume

Cover Letter