Competitive pyckage; not specified; accommodation ...
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1-2 years luxury hotel experience
French and english language fluency
Staff scheduling and budget management
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Four Seasons Hotels Ltd is seeking an Assistant Manager for Food & Beverage (Maître D'hôtel) for its luxury resort in Bora Bora, French Polynesia. The role requires managing restaurant operations, ensuring guest satisfaction, and possessing significant experience in luxury hospitality, with a focus on service excellence.
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Job Summary
The role involves ensuring the smooth operation of a restaurant outlet while managing the associated team in a luxury resort setting.
Candidates must possess significant experience in a similar supervisory or assistant manager position within the luxury hospitality sector.
The position offers a competitive package including accommodation for a fixed-term contract from May to October 2026.
Matching Summary
Match Score: 75
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Four Seasons Hotels Ltd is seeking an Assistant Manager for Food & Beverage (Maître D'hôtel) for its luxury resort in Bora Bora, French Polynesia. The role requires managing restaurant operations, ensuring guest satisfaction, and possessing significant experience in luxury hospitality, with a focus on service excellence.
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Salary
Competitive package; Not specified; Accommodation included
Skills & Requirements
Must-have
1-2 years luxury hotel experience
French and English language fluency
Staff scheduling and budget management
Nice-to-have
Strong interpersonal relationship skills
Cultural sensitivity and adaptability
Proactive guest satisfaction approach
Key Requirements
1-2 years experience in Food & Beverage
Fluency in French and English
Work permit for non-nationals required
Work Rights
Work permit required for non-nationals; Residence card for non-Europeans