Not specified (assumed event-based hours including nights, weekends, and holidays).
Coordinate daily operations of suites kitchens
Food item preparation and stock rotation
Maintain high sanitation standards
The Culinary Supervisor position at Denny Sanford PREMIER Center involves coordinating daily kitchen operations for the Suites at Sofi Stadium. The role requires culinary experience, teamwork, and adherence to safety and service standards, offering a competitive pay rate
Job Summary
The Culinary Supervisor position will report to the Suites Chef and will be responsible to coordinate the day-to-day operations of the Suites kitchens.
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Denny Sanford PREMIER Center involves coordinating daily kitchen operations for the Suites at Sofi Stadium. The role requires culinary experience, teamwork, and adherence to safety and service standards, offering a competitive pay rate.
Salary
$34.43/ph; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate daily operations of Suites kitchens
Food item preparation and stock rotation
Maintain high sanitation standards
Produce menu items timely and to standard
Teamwork with associates and service departments
Nice-to-have
Exceed guest expectations
Inclusive and innovative environment
Data-driven approach
Key Requirements
2-3 years high-end club/restaurant experience
Culinary education or equivalent experience
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, holidays