Dietary Director

East Wenatchee Senior Living

Direct and supervise dietary staff
Ensure food safety and sanitation compliance
Manage department budget and costs
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.
  • This role requires managing staff schedules, budgets, and ensuring strict compliance with federal, state, and local regulations.
  • The position involves coordinating with other departments to support resident well-being while maintaining a clean and sanitary kitchen environment.

Matching Summary

The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.

Skills & Requirements

Must-have

  • Direct and supervise dietary staff
  • Ensure food safety and sanitation compliance
  • Manage department budget and costs
  • Coordinate with nursing and activities departments
  • Maintain accurate resident diet records

Nice-to-have

  • Experience with PointClickCare software
  • Knowledge of long-term care dietary needs
  • Ability to conduct nutritional assessments

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year experience in long-term care dietary department
  • Must maintain required continuing education and licensing

Work Rights

Not specified

Tailored Resume

Cover Letter