Sous Chef

DUN XIN PTE. LTD.

Singapore, Singapore
Not specified (assumed on-site due to the nature of the role)
Lead kitchen line during service
Oversee daily mise-en-place preparation
Manage ticket flow and expediting
DUN XIN PTE. LTD. is seeking a Sous Chef to oversee kitchen operations in their KTV Live House, focusing on high-volume, quality culinary execution during late-night hours. The role demands strong leadership, culinary skills, and the ability to manage a team in a fast-paced environment

Job Summary

  • The Sous Chef acts as the second-in-command, bridging the Head Chef's vision with the kitchen line's execution in a high-energy KTV Live House.
  • Responsibilities include leading the kitchen during peak late-night hours, managing high-volume orders for private suites, and ensuring consistent dish quality.
  • The role requires hands-on leadership to supervise staff, manage inventory, and support ad hoc tasks like VVIP service and equipment maintenance.

Matching Summary

Match Score: 85

DUN XIN PTE. LTD. is seeking a Sous Chef to oversee kitchen operations in their KTV Live House, focusing on high-volume, quality culinary execution during late-night hours. The role demands strong leadership, culinary skills, and the ability to manage a team in a fast-paced environment.

Skills & Requirements

Must-have

  • Lead kitchen line during service
  • Oversee daily mise-en-place preparation
  • Manage ticket flow and expediting
  • Train staff on cooking techniques
  • Monitor food waste and costs
  • Maintain health and safety standards

Nice-to-have

  • Adaptable to loud live house atmosphere
  • Experience with VVIP service platters
  • Ability to assist with emergency FOH tasks
  • Menu development for special events
  • Basic technical troubleshooting skills

Key Requirements

  • Culinary finesse and leadership ability
  • Experience in high-volume kitchen environments
  • Knowledge of sanitation and health protocols

Work Rights

Not specified

Tailored Resume

Cover Letter