Executive Chef

Epicurean Atlanta

Fayetteville, GA, United States
Not specified; not specified; full-time associate ...
Not specified
Minimum 3-year executive chef experience
Banquet and catering experience required
P&l statement analysis skills
Epicurean Atlanta is seeking an Executive Chef to oversee the Food and Beverage operations at Trilith Guesthouse in Fayetteville, GA. The ideal candidate will have a minimum of three years' experience as an Executive Chef, with a strong focus on leadership, creativity, and operational efficiency

Job Summary

  • The Executive Chef will be responsible for the direct oversight of Trilith Guesthouse's Food and Beverage outlets while acting as an extension of the company mission.
  • This role requires managing daily operations, ensuring financial performance, and maintaining high sanitation and safety standards across all outlets.
  • Benefits include full-time associate perks such as medical, dental, vision, 401K retirement plan, paid time off, and free meals for full-service hotel employees.

Matching Summary

Match Score: 85

Epicurean Atlanta is seeking an Executive Chef to oversee the Food and Beverage operations at Trilith Guesthouse in Fayetteville, GA. The ideal candidate will have a minimum of three years' experience as an Executive Chef, with a strong focus on leadership, creativity, and operational efficiency.

Salary

Not specified; Not specified; Full-time Associate Benefits including Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement, Free meal

Skills & Requirements

Must-have

  • Minimum 3-year Executive Chef experience
  • Banquet and catering experience required
  • P&L statement analysis skills
  • Food inventory and cost control expertise
  • Staff hiring and training experience

Nice-to-have

  • Creativity for unique menu production
  • Ability to work under time constraints
  • Strong communication skills
  • Experience opening new hotel restaurants
  • Enthusiastic and fun team culture fit

Key Requirements

  • Minimum 3 years Executive Chef experience
  • Banquet & Catering experience required
  • Progressive management experience minimum 3 years

Work Rights

Not specified

Tailored Resume

Cover Letter