Cook - Patient Services

Children’s Healthcare of Atlanta

Atlanta, GA, US
Food preparation
Sanitation standards
Infection control procedures
Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values

Job Summary

  • Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values.
  • Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta.
  • Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow.

Matching Summary

Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values.

Skills & Requirements

Must-have

  • food preparation
  • sanitation standards
  • infection control procedures
  • safety regulations

Nice-to-have

  • sense of urgency
  • team player
  • catering trends knowledge

Key Requirements

  • 2 years culinary/kitchen experience
  • 1 year institutional batch cooking
  • ServSafe experience preferred
  • Hospital food service experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter