Cook

Denny Sanford PREMIER Center

Baton Rouge, LA, United States
Prepare food items
Maintain kitchen cleanliness
Creative buffet presentations
The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility

Job Summary

  • The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Matching Summary

The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain kitchen cleanliness
  • Creative buffet presentations
  • Sanitary working conditions
  • Flexible schedule required

Nice-to-have

  • Coordinate with team members
  • Assist with inventory control
  • Assist with equipment maintenance

Key Requirements

  • 1-year kitchen/restaurant cooking experience
  • High School Diploma or GED
  • Pass background check
  • Ability to lift up to 30 lbs
  • Standing for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter