Commis Chef

AccorHotels

Singapore, Singapore
On-site
Assist in food preparation under supervision
Follow standard recipes and presentation guidelines
Maintain cleanliness and organization of workstations
This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen

Job Summary

  • This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen.
  • The role involves preparing and cooking meals while ensuring a clean and safe working environment is consistently maintained.
  • Accor offers a culture of inclusion welcoming everyone regardless of race, gender, and background.

Matching Summary

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen.

Skills & Requirements

Must-have

  • Assist in food preparation under supervision
  • Follow standard recipes and presentation guidelines
  • Maintain cleanliness and organization of workstations
  • Adhere to food safety and hygiene standards
  • Work in fast-paced team environment

Nice-to-have

  • Passion for cooking and willingness to learn
  • Flexibility to work shifts and weekends
  • Physically fit to stand for long periods

Key Requirements

  • Basic culinary training or relevant kitchen experience preferred
  • Good understanding of food hygiene and safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter