Commis De Cuisine (h/f)

Grand Hôtel de Cabourg MGallery

Cabourg, France
On-site
Culinary production
Quality and consistency
Hygiene standards haccp
The Grand Hôtel de Cabourg MGallery is seeking a Commis de Cuisine for a 2 to 3-month contract. The role involves supporting culinary production in a high-end restaurant environment, emphasizing quality and service standards

Job Summary

  • Join an iconic establishment on the Norman coast, blending historical charm with high-end hotel demands, serving a diverse clientele seeking quality service and refined experiences.
  • Participate in culinary production under the brigade's supervision, contributing to the quality, consistency, and preparation of dishes while adhering to 5-star standards and the Accor group's DNA.
  • Benefit from a range of perks including consecutive days off, meal allowances, participation and profit-sharing bonuses (after 3 months), referral bonuses, and access to staff facilities and preferential rates within the Accor group.

Matching Summary

Match Score: 85

The Grand Hôtel de Cabourg MGallery is seeking a Commis de Cuisine for a 2 to 3-month contract. The role involves supporting culinary production in a high-end restaurant environment, emphasizing quality and service standards.

Skills & Requirements

Must-have

  • culinary production
  • quality and consistency
  • hygiene standards HACCP
  • 5-star standards

Nice-to-have

  • attention to detail
  • team player
  • eager to learn

Key Requirements

  • Culinary training (CAP Cuisine, Bac pro or equivalent)
  • Previous kitchen experience
  • Culinary techniques mastery
  • HACCP hygiene rules
  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter