Assistant Chef

The Ohio State University

Columbus, OH, US
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Knowledge of food safety programs
Proficient in recipe and menu creation
Ability to lift 50 lbs
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation serving students, staff, faculty, and guests

Job Summary

  • The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation serving students, staff, faculty, and guests.
  • This role requires acting as the primary culinary manager in the absence of the Unit Chef and stepping in at any station to ensure timely service.
  • The position involves working varying afternoon and evening shifts while maintaining proper timing for freshly cooked products ready for continuous service.

Matching Summary

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation serving students, staff, faculty, and guests.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • knowledge of food safety programs
  • proficient in recipe and menu creation
  • ability to lift 50 lbs
  • train students and employees
  • operate all kitchen stations

Nice-to-have

  • experience in high-volume operations
  • catering or cafeteria style experience
  • Jamix software knowledge
  • supervisory experience preferred
  • ServeSafe certification desired

Key Requirements

  • Bachelor's degree in culinary arts or equivalent
  • 2 years' culinary experience required
  • Knowledge of HACCP procedures
  • Successful completion of background check

Work Rights

Not specified

Tailored Resume

Cover Letter