Job Summary

• Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
• The role of the Cook 3 is to prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Employees can expect hourly rate of $20.42, medical, vision and dental insurance, paid time off, 401k, complimentary employee meals, and complimentary room nights at Four Seasons hotels around the world.

Matching Summary

Salary

Base: $20.42/hour; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, life insurance, short-term disability, PTO, holiday pay, 401k, employee meals, room nights, parking discount

Skills & Requirements

Key Requirements

• Minimum two years culinary experience
• Culinary school or professional food preparation background
• Basic understanding of health codes knife work
• Work authorization in the United States required

Work Rights