Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Raleigh, NC, United States
On-site
Pastry and baking expertise
Hands-on class instruction
Customer engagement and loyalty
Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Raleigh, NC, who will be responsible for delivering exceptional baking and pastry classes while driving sales of related products. The ideal candidate should have a culinary background, excellent communication skills, and a passion for teaching and customer engagement

Job Summary

  • Deliver #bestincenter service by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Raleigh, NC, who will be responsible for delivering exceptional baking and pastry classes while driving sales of related products. The ideal candidate should have a culinary background, excellent communication skills, and a passion for teaching and customer engagement.

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on class instruction
  • Customer engagement and loyalty
  • Food safety and sanitation
  • Kitchen operations and cleaning

Nice-to-have

  • Inspiring a love for baking
  • Driving retail sales
  • Community engagement
  • High standards for excellence

Key Requirements

  • Must be 21 years of age
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

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