Job Summary

• Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
• Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
• Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.

Matching Summary

Salary

Base: $25.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• 2-3 years experience
• contract foodservice industry experience
• premium services catering concessions experience
• sports and entertainment venue experience
• excellent written and verbal communication skills
• ability to multi-task and prioritize
• deadline-oriented environment
• initiative leadership and management skills
• customer service oriented
• interact with all levels of management
• flexible to work extended hours
• work in a team environment
• proficient in Microsoft Word and Excel
• high level of organization
• attention to detail
• strong leadership skills
• at least 18 years old
• lift and carry up to 50 lbs

Work Rights