On-call Cook

Greenville Post Acute

Base: $22.23-$27.23 doe; bonus/equity: not specifi...
On-call
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Greenville Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for large groups, adhering to dietary guidelines, and maintaining a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Greenville Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for large groups, adhering to dietary guidelines, and maintaining a clean and safe cooking environment.

Salary

Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Hospital or long-term care facility experience
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter