The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational baking classes and inspiring customer loyalty
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational baking classes and inspiring customer loyalty.
Key performance metrics include driving second-class sign-ups, increasing retail culinary product sales, and maintaining high guest feedback scores.
The role requires strict adherence to food safety standards, sanitation regulations, and the ability to work flexible hours including nights and weekends.
Matching Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational baking classes and inspiring customer loyalty.
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate pastry techniques clearly
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong problem-solving abilities
Experience with retail product sales
Flexible schedule availability
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent technical proficiency