Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork accurately.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and is knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
VIP area supervision
Stand set-up and closing
Inventory management
Adherence to alcohol policies
Food preparation guidelines
POS system knowledge
Nice-to-have
Friendly and positive attitude
Exceeding guest expectations
Teamwork with associates
Flexible schedule availability
Key Requirements
2-4 years experience in high-end club/restaurant/catering
High School Diploma or equivalent
Food handler and alcoholic beverage service certification