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The Executive Sous Chef position at Signature Of Solon Country Club in Lantana, TX, seeks a skilled culinary leader to assist the Executive Chef in managing the kitchen operations, ensuring quality service, and maintaining high operational standards. The ideal candidate should possess previous experience in a lead culinary role, strong leadership skills, and a dedication to guest satisfaction.
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Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Ensure compliance with national programs including Menu Program, Approved Product List, and inventory procedures.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for team, members, and guests.
Matching Summary
Match Score: 75
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The Executive Sous Chef position at Signature Of Solon Country Club in Lantana, TX, seeks a skilled culinary leader to assist the Executive Chef in managing the kitchen operations, ensuring quality service, and maintaining high operational standards. The ideal candidate should possess previous experience in a lead culinary role, strong leadership skills, and a dedication to guest satisfaction.
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Skills & Requirements
Must-have
Supervise daily kitchen operations
Ensure food safety compliance
Manage culinary team retention
Coordinate with executive chef
Maintain inventory procedures
Nice-to-have
Strong attention to detail
Excellent verbal communication skills
Grateful spirit and humble heart
Ability to work nights and weekends
Experience with custom menus
Key Requirements
Previous experience in a lead culinary role
High school diploma or equivalent required
ServSafe certification within 30 days of hire
Food service permit as required by local government
Bachelor's degree or culinary certificate preferred