Job Summary

• Four Seasons is powered by our people, a collective of individuals who crave to become better and push themselves to new heights.
• The purpose of this role is to accurately and completely take food and beverage orders, efficiently serve food and beverages to guests and attend to guests' needs.
• The resort is a secluded oasis at the edge of an idyllic lagoon on the east coast of Mauritius, offering stylish villas, an award-winning Spa, and exciting dining venues.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years relevant experience
• Excellent English abilities
• Excellent math abilities
• Excellent psychometric abilities
• Hospitality Management technical education preferred
• Basic wine knowledge preferred

Work Rights