COOK

LEE QUAN (HAI ZHONG BAO) PTE. LTD.

Singapore
Oversee chief chefs and kitchen staff
Maintain food quality and safety standards
Implement new menu ideas
The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff

Job Summary

  • The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff.
  • Candidates are responsible for maintaining food quality, safety standards, and ensuring proper maintenance of the kitchen within each outlet.
  • The position requires designing and implementing new menu ideas while ensuring all employees adhere to established kitchen standards.

Matching Summary

Match Score: 75

The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff.

Skills & Requirements

Must-have

  • Oversee chief chefs and kitchen staff
  • Maintain food quality and safety standards
  • Implement new menu ideas

Nice-to-have

  • Dedicated and committed attitude
  • Strong leadership skills
  • Adherence to kitchen standards

Key Requirements

  • At least 2 years of relevant working experience
  • Must be dedicated and committed

Work Rights

Not specified

Tailored Resume

Cover Letter