Lead Cook - Advent Health Training Facility

Legends & ASM Global

Tampa, Florida, United States
Not specified; not specified; not specified
Strong knife skills and kitchen equipment knowledge
Maintains haccp standards for food safety
Ability to lift push pull up to 50lbs
The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency

Job Summary

  • The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.
  • Candidates must maintain strict HACCP standards, manage food temperatures, and ensure cleanliness of all kitchen areas and equipment.
  • The role requires working extended hours including late nights, weekends, and holidays to support stadium events at Raymond James Stadium.

Matching Summary

The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Strong knife skills and kitchen equipment knowledge
  • Maintains HACCP standards for food safety
  • Ability to lift push pull up to 50lbs
  • Available for extended hours including weekends
  • Follows Executive Chef assignments for procedures

Nice-to-have

  • Elevated time management and organizational skills
  • Pleasant attitude towards customers and co-workers
  • Self-motivated team player with independent work ability
  • Experience in high-volume stadium events

Key Requirements

  • Previous culinary experience required
  • Must be able to obtain food safety certification
  • Must have sufficient mobility for production tasks
  • Must be available for Stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter