Not specified (assumed to be on-site due to the nature of the role)
Maintaining highest standards of food preparation
Ensuring visually appealing food presentation
Managing inventory and placing orders
Labyrinth Food (PTE.) LTD., a Michelin-starred restaurant located at the Esplanade in Singapore, is seeking a Chef de Partie dedicated to innovative cuisine and exceptional guest experiences. The role emphasizes maintaining high food prep standards, hygiene, and kitchen organization, while fostering a strong team environment
Job Summary
Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han, reimagining Singapore's rich culinary heritage.
The role involves preparing workstations, ensuring visually appealing food presentation, and maintaining a clean kitchen environment.
The company fosters a nurturing environment offering comprehensive training and rewarding incentives to develop the next generation of hospitality leaders.
Matching Summary
Match Score: 85
Labyrinth Food (PTE.) LTD., a Michelin-starred restaurant located at the Esplanade in Singapore, is seeking a Chef de Partie dedicated to innovative cuisine and exceptional guest experiences. The role emphasizes maintaining high food prep standards, hygiene, and kitchen organization, while fostering a strong team environment.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Maintaining highest standards of food preparation
Ensuring visually appealing food presentation
Managing inventory and placing orders
Adhering to strict health and safety standards
Willing to work shifts weekends and public holidays
Nice-to-have
Strong desire to create exceptional culinary experiences
Passion for crafting exceptional cuisine
Ability to collaborate in fast-paced team environment
Desire to advance career in fine dining
Key Requirements
Proficiency in using various kitchen tools and equipment
Strong understanding of cooking techniques and methods
Demonstrating strong leadership skills managing section and training staff