Demi Chef De Partie (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Not specified (seasonal contract)
Prepare sauces, cold meats and vegetables
Cook lunch and dinner
Assist in making pastry
The Four Seasons Hotels & Resorts is seeking a Demi Chef de Partie for their Kaito restaurant, located in a luxurious mountain chalet. The position requires flexibility and culinary skills, with a focus on providing exceptional guest experiences

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department.
  • You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, manage production and product storage, and comply with technical specifications.
  • Enjoy a fully equipped living experience in our Staff House with entertainment options, a gym, and a dedicated shuttle service, along with exclusive discounts at local attractions.

Matching Summary

Match Score: 85

The Four Seasons Hotels & Resorts is seeking a Demi Chef de Partie for their Kaito restaurant, located in a luxurious mountain chalet. The position requires flexibility and culinary skills, with a focus on providing exceptional guest experiences.

Skills & Requirements

Must-have

  • prepare sauces, cold meats and vegetables
  • cook lunch and dinner
  • assist in making pastry
  • cold & hot preparation
  • manage production and storage

Nice-to-have

  • genuine heart
  • exceptional guest experiences
  • world-class employee experience

Key Requirements

  • legal right to work in France
  • fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter