Junior Sous Chef [5.5 Days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Sentosa Island, Singapore
Not specified; not specified; benefits: free meals...
**
Manage kitchen operations daily
Monitor food quality and quantity
Ensure hygiene and safety compliance
** ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD. is seeking a Junior Sous Chef for their locations in Sentosa Island, Singapore. The role involves managing kitchen operations, ensuring food safety, and leading staff, requiring at least two years of relevant experience in a similar food and beverage establishment. **

Job Summary

  • The role involves effectively managing kitchen operations to ensure correct standards and procedures are followed in daily food preparation.
  • Candidates must consistently monitor food quality and quantity to maintain profit margins while adhering to operating budgets.
  • Confirmed staff receive benefits including free meals, taxi claims for late shifts, and an annual Sentosa islander pass.

Matching Summary

Match Score: 75

** ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD. is seeking a Junior Sous Chef for their locations in Sentosa Island, Singapore. The role involves managing kitchen operations, ensuring food safety, and leading staff, requiring at least two years of relevant experience in a similar food and beverage establishment. **

Salary

Not specified; Not specified; Benefits: Free meals, Night Transport, Sentosa Entry Pass

Skills & Requirements

Must-have

  • Manage kitchen operations daily
  • Monitor food quality and quantity
  • Ensure hygiene and safety compliance
  • Lead and coach kitchen staff

Nice-to-have

  • Team player with communication skills
  • Adaptability to new processes
  • Ability to work unsupervised

Key Requirements

  • Singaporeans and PRs only
  • At least 2 years relevant F&B experience
  • Understanding of basic food hygiene practices

Work Rights

Must be Singaporean or PR

Tailored Resume

Cover Letter