Chef De Partie - Onde Restaurant

Four Seasons Hotels Ltd

Florence, Italy
Base: competitive salary + wages; bonus/equity: no...
Supervising culinary team
Food preparation and presentation standards
Safe and sanitary work environment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef De Partie role involves ensuring the highest level of culinary quality and service excellence in a vibrant seafood restaurant in Florence.
  • The position offers competitive salary, benefits, training opportunities, employee discounts, and staff accommodation subject to availability.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary dry cleaning, employee meals, staff accommodation upon availability

Skills & Requirements

Must-have

  • Supervising culinary team
  • Food preparation and presentation standards
  • Safe and sanitary work environment
  • Controlling food waste
  • Mentoring culinary staff
  • Fluency in Italian

Nice-to-have

  • Creative culinary flair
  • Personal touch in food experiences
  • Knowledge of English
  • Passion for luxury hospitality
  • Team development skills

Key Requirements

  • 2 years culinary experience in luxury hotel
  • Valid authorization to work in Italy
  • Fluency in Italian

Work Rights

Valid authorization to work in Italy required

Tailored Resume

Cover Letter