Base: $21 to $22ph; bonus/equity: not specified; b...
Onsite
2-3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings and weekends
Denny Sanford PREMIER Center is seeking a Lead Cook to supervise kitchen staff and ensure efficient food preparation and service during events. The role requires previous cooking experience, strong communication skills, and the ability to work under pressure while maintaining a positive attitude
Job Summary
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
Candidates must be available for event days and able to work flexible hours including evenings, weekends, and holidays.
The position demands maintaining a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
Matching Summary
Match Score: 75
Denny Sanford PREMIER Center is seeking a Lead Cook to supervise kitchen staff and ensure efficient food preparation and service during events. The role requires previous cooking experience, strong communication skills, and the ability to work under pressure while maintaining a positive attitude.
Salary
Base: $21 to $22/hr; Bonus/Equity: Not specified; Benefits: Not specified