Job Summary

• Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary care plans and provide nutritional counseling as needed.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Registered Dietitian or approved Bachelor Degree
• Eligible for RD Exam
• One-year clinical healthcare experience preferred
• Licensed Dietitian in local state
• Maintain continuing education and licensing
• Good standing with Department of Public Health

Work Rights