Cook I

Churchill Downs Incorporated

Owensboro, KY, US
On-site
Prepare and cook food items
Food safety and sanitation protocols
Commercial kitchen equipment
The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards

Job Summary

  • The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards.
  • This position requires strong attention to detail, a passion for culinary excellence, and a commitment to maintaining a clean, safe, and organized kitchen.
  • Churchill Downs Incorporated is an inclusive and fun place to work.

Matching Summary

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards.

Skills & Requirements

Must-have

  • prepare and cook food items
  • food safety and sanitation protocols
  • commercial kitchen equipment
  • work under pressure
  • maintain clean work environment

Nice-to-have

  • passion for culinary excellence
  • innovate through mutual respect
  • celebrate unique approaches
  • team-oriented kitchen environment

Key Requirements

  • High school diploma or equivalent
  • previous kitchen experience preferred
  • obtain and maintain Kentucky gaming license
  • at least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter