The F&B Supervisor - Room Service is responsible for overseeing the daily operations of in-room dining services, ensuring high-quality food delivery, excellent guest experience, and efficient team coordination
Job Summary
The F&B Supervisor - Room Service is responsible for overseeing the daily operations of in-room dining services, ensuring high-quality food delivery, excellent guest experience, and efficient team coordination.
This role involves supervising staff, maintaining service standards, and ensuring timely and accurate order fulfillment in line with the organization’s hospitality standards.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
Matching Summary
The F&B Supervisor - Room Service is responsible for overseeing the daily operations of in-room dining services, ensuring high-quality food delivery, excellent guest experience, and efficient team coordination.
Skills & Requirements
Must-have
overseeing daily operations
high-quality food delivery
excellent guest experience
efficient team coordination
maintaining service standards
timely and accurate order fulfillment
Nice-to-have
commitment to luxury with genuine heart
recognizing a familiar face
welcoming a new one
creating impressions that stay a lifetime
Key Requirements
2-3 years of experience in F&B service
Prior supervisory or team leadership experience
Ability to work in a fast-paced environment
Excellent reading, writing, and oral proficiency in English
Must be able to speak, read, and write Bahasa Malaysia