Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a sanitary kitchen environment throughout the shift.
• This role requires physical stamina for frequent standing, lifting up to 50 pounds, and working cooperatively with personnel across all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights