BBQ Chef

GRAND MERCURE ROXY HOTEL

Singapore, Singapore
**
Minimum 5 years relevant experience
Bbq production knowledge and skills
Food handling and sanitation compliance
** The Grand Mercure Roxy Hotel in Singapore is seeking a skilled BBQ Chef with a minimum of five years of relevant experience. The role involves ensuring food quality, developing BBQ items, and maintaining kitchen operations while adhering to sanitation standards. **

Job Summary

  • The role requires monitoring and ensuring the quality of food production specifically for the BBQ section.
  • Candidates must possess a minimum of 5 years of relevant experience in BBQ production.
  • The successful applicant will assist the Executive Chef with all kitchen operations and preparation.

Matching Summary

Match Score: 75

** The Grand Mercure Roxy Hotel in Singapore is seeking a skilled BBQ Chef with a minimum of five years of relevant experience. The role involves ensuring food quality, developing BBQ items, and maintaining kitchen operations while adhering to sanitation standards. **

Skills & Requirements

Must-have

  • Minimum 5 years relevant experience
  • BBQ production knowledge and skills
  • Food handling and sanitation compliance

Nice-to-have

  • Highly motivated team player
  • Ability to work independently
  • New BBQ item development

Key Requirements

  • 5 years of relevant experience
  • Good BBQ Production knowledge
  • Compliance with food safety standards

Work Rights

Not specified

Tailored Resume

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