Director Of Culinary Operations

Crown Resorts

Perth, Australia
On-site
Guest service culture
Financial performance monitoring
Menu development
Provides oversight and support to the overall performance and creates best practice of culinary operations at Crown Perth

Job Summary

  • Provides oversight and support to the overall performance and creates best practice of culinary operations at Crown Perth.
  • Responsible for maximising business unit objectives and ensuring that each outlet is managed as a successful independent profit centre.
  • We value passion, optimism, and an appetite for change - for the better.

Matching Summary

Provides oversight and support to the overall performance and creates best practice of culinary operations at Crown Perth.

Skills & Requirements

Must-have

  • guest service culture
  • financial performance monitoring
  • menu development
  • workplace safety compliance

Nice-to-have

  • passion for change
  • optimism
  • appetite for growth

Key Requirements

  • 5-10 years' experience in a similar role
  • Tertiary education in Culinary operations or hospitality management
  • Established leadership and people management experience
  • Advance skill in Operational Management

Work Rights

Not specified

Tailored Resume

Cover Letter