Great Plains Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing large quantities of meals in a healthcare setting and possess strong organizational and supervisory skills
Job Summary
The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control and special diet requirements.
The role requires supervisory responsibilities, including training staff and assisting with budget planning for the Dining Department.
Matching Summary
Match Score: 75
Great Plains Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing large quantities of meals in a healthcare setting and possess strong organizational and supervisory skills.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen conditions
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Willingness to work under supervision
Assist with holiday meal planning
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care