Cook - Part Time

Redwoodcove

**
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
** The Cook position at Redwoodcove is a part-time role responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining kitchen cleanliness. The ideal candidate should have prior cooking experience in a healthcare setting and must possess a ServSafe Certificate. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

Match Score: 75

** The Cook position at Redwoodcove is a part-time role responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining kitchen cleanliness. The ideal candidate should have prior cooking experience in a healthcare setting and must possess a ServSafe Certificate. **

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel in all departments

Nice-to-have

  • Appealing food presentation
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter