Cook- Part Time

East Wenatchee Senior Living

East Wenatchee, US
Onsite
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
East Wenatchee Senior Living is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, particularly in a healthcare or long-term care setting

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
  • The cook must be able to prepare tasteful meals and cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

East Wenatchee Senior Living is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, particularly in a healthcare or long-term care setting.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments
  • Maintain sanitizer solution
  • Assist with serving meals
  • Clean cooking area and serving carts
  • Follow cleaning schedules

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter