Sous Chef

The Club at Tartan Fields

Scottsdale, AZ, US
Knowledge in banquet operations
Hotel experience preferred
Food quality and service standards
Arcis Golf team members thrive on anticipating needs and forging connections

Job Summary

  • Arcis Golf team members thrive on anticipating needs and forging connections.
  • The Sous Chef plans and directs food preparation in all kitchen areas.
  • The company promotes an inclusive team culture with respect for one another.

Matching Summary

Arcis Golf team members thrive on anticipating needs and forging connections.

Skills & Requirements

Must-have

  • Knowledge in banquet operations
  • Hotel experience preferred
  • Food quality and service standards

Nice-to-have

  • Effective guest relations
  • Team collaboration
  • Grateful spirit and humble heart

Key Requirements

  • Experience in food preparation
  • Supervisory experience in kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter