Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Assist with the overall supervision and management of the dietary staff.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Nutritional assessments and reviews
Dietary care plan development
Food safety and sanitation monitoring
Coordination with healthcare personnel
Supervision of dietary staff
Nice-to-have
Effective team communication
Patient and family interaction skills
Problem solving and reasoning abilities
Ability to read technical procedures
Key Requirements
Registered Dietitian or approved Bachelor Degree
Eligible for RD Exam
Licensed Dietitian in local state
One-year clinical healthcare experience preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License Division