Job Summary

• The Banquet Captain is responsible for training all Food & Beverage service staff, fulfilling service per Banquet Event Orders, and maintaining banquet equipment cleanliness and annual maintenance.
• This position requires creativity in designing buffets and coffee break décor, with a strong emphasis on attention to detail and consistency in service.
• The role involves substantial hands-on work, excessive client interaction, and supervising staff to maintain a clean, safe, and organized workplace.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years banquet facility experience
• Minimum 6 months supervisor experience
• High School diploma or G.E.D.
• Valid Indiana Pourer’s Permit

Work Rights