Cook 1

Dow Event Center

New Orleans, LA, United States
Food preparation and execution
Safe food handling procedures
Maintain kitchen cleanliness
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Skills & Requirements

Must-have

  • food preparation and execution
  • safe food handling procedures
  • maintain kitchen cleanliness
  • work as a team
  • flexible schedule

Nice-to-have

  • friendly positive attitude
  • professional demeanor
  • attention to detail
  • basic English speaking ability

Key Requirements

  • 2-4 years food service experience
  • High School Diploma or GED
  • Culinary arts degree preferred
  • Ability to work under pressure
  • Basic English reading and speaking

Work Rights

Not specified

Tailored Resume

Cover Letter