Food & Beverage Manager

Four Seasons

Baltimore, MD, US
Base: $77,000 - $80,000; bonus/equity: annual ince...
Food & beverage operations management
Team leadership and coaching
Cost and labor control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Food & Beverage Manager will lead and motivate teams, ensure quality standards, and manage operations primarily for the Pool & Winter Dining department.
  • Employees enjoy benefits including medical, vision, dental insurance, paid time off, 401k plan, complimentary meals and room nights, and exciting training opportunities.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $77,000 - $80,000; Bonus/Equity: Annual Incentive Program; Benefits: Medical, vision, dental, life insurance, short-term disability, paid time off, 401k, employee meals, room nights, parking discounts

Skills & Requirements

Must-have

  • Food & Beverage operations management
  • Team leadership and coaching
  • Cost and labor control
  • Menu design collaboration
  • Guest complaint resolution
  • Knowledge of wine and spirits
  • Scheduling and budgeting

Nice-to-have

  • Promote good public relations
  • Luxury hospitality experience
  • Employee motivation and discipline
  • Cross-department coordination
  • Knowledge of Four Seasons standards

Key Requirements

  • Prior luxury food & beverage leadership experience
  • Working knowledge of division operations
  • Ability to operate food & beverage computer systems
  • Work authorization in the United States

Work Rights

Work authorization in the United States required

Tailored Resume

Cover Letter