Cook / Commis Cook / Chef de Partie (Kitchen Team)

ATIPICO PTE. LTD.

Singapore
Strong passion for culinary arts
Willingness to work rotating roster
Excellent interpersonal skills
The role involves assisting the Chef in preparing semi-fine dining cuisine while maintaining high quality standards

Job Summary

  • The role involves assisting the Chef in preparing semi-fine dining cuisine while maintaining high quality standards.
  • Employees will organize kitchen stock, maintain cleanliness, and work with the Head Chef to ensure efficient kitchen organization.
  • The position offers an exciting career path with growth opportunities, staff discounts, and a schedule of 5 working days with 2 off days.

Matching Summary

Match Score: 85

The role involves assisting the Chef in preparing semi-fine dining cuisine while maintaining high quality standards.

Skills & Requirements

Must-have

  • Strong passion for culinary arts
  • Willingness to work rotating roster
  • Excellent interpersonal skills
  • Organizational skills in fast-paced environment

Nice-to-have

  • Strive for excellence in quality
  • Certification in Culinary beneficial
  • Assist in food presentation

Key Requirements

  • Culinary certification beneficial
  • Ability to work rotating roster

Work Rights

Not specified

Tailored Resume

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