Job Summary

• As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.
• You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences.
• Levy is committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.

Matching Summary

Salary

$85,000 to $90,000; Bonus eligible; Not specified

Skills & Requirements

Key Requirements

• 5 years executive management leadership experience
• Bachelor’s degree in Culinary Arts or equivalent experience
• Advanced knowledge of food preparation
• Proficiency with kitchen management systems

Work Rights